Description

Origin: Phương Minh Farm Lam Ha, Lam Dong, Vietnam

Variety: Robusta Se

Process: Natural Anaerobic Salt Fermentation 36h

Quality CQI Tanúsítvány

This natural processed Robusta Se received _85.42 score from the CQI, earning it a well-deserved Fine rating. What makes this coffee truly special is that a small amount of salt is added during the fermentation step of processing. This prevents the growth of unwanted microorganisms, resulting in a cleaner and more controlled fermentation process, which produces a richer, sweeter, and more balanced flavor profile. This makes the brewed coffee smoother, fruitier, and silkier, while retaining the chocolate and caramel notes of Robusta. It is ideal for espresso, and its crema is unique among Robusta coffees. It is also excellent when brewed cold and filtered. It is the best choice for preparing the two traditional Vietnamese coffee specialties, Cà Phê Trứng (Egg  Coffee), Ca phe muoi .Artisan, medium-dark (Vienna) roast.

Recommended brewing: Espresso, Moka Pot, Cold Brew, Filter, Cà Phê Trứng (Egg  Coffee), Ca phe muoi (Salted Coffee)