Description

Origin: Bao Loc, Lam Dong, Vietnam

Variety: Robusta

Process: Honey

Quality: High-Quality Robusta (75-80 CQI pont)

Origin: Colombia

Variety: Arabica

Process:

Quality: High-Quality

We make this Blendfor those who prefer the fruitier flavor of Arabica but also want to enjoy the more distinctive chocolate, caramel, and hazelnut notes of Robusta in the coffee. Compared to common blends, the ratio here is reversed, with 80% Bao Loc Honey Robusta and 20% premium quality Colombia Arabica providing the extra experience. The combination of the two coffees creates a truly fruity chocolate flavor bomb, not overwhelming each other's strengths, but rather emphasizing them even more.

Recommended brewing: Espresso, Moka Pot, Phin Filter Ca Phe Sua (condensed milk), Cà Phê Trứng (Egg  Coffee)